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Its time to ring in the new year, and why not
ring it in green with a little organic bubbly? Organic wines are a great way to both
celebrate and support the environment. Organic wine is made without the use of insecticides, fumigants or herbicides.
Organic farming promotes biodiversity allowing plants other than vines to grow, and works in conjunction with insects, mites and spiders.
Treehugger has a great list of recommendations for organic champagne and sparkling wine, as does the
Organic Wine Journal. I recommend checking out some
California sparklers from
Domaine Carneros, a leading organic winery based in Sonoma and Napa. The winery was the first sparkling winery in the United States to become organic certified with all estate vineyards certified. They produce a
Brut Rose called
Cuvee de la Pompadour (named after Madame
de la Pompadour, a great courtesan and mistress of Louis
VX...ooh la la!) and a premium
vintage Brut, the Brut
Cuvee. Enjoy and Happy New Year!
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